Unit III - Bioenergetics |
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| Topic 9 - Cellular Respiration Refer to Chapter 6, pages 107-119 |
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All chemical reactions occurring with the cells of an organism. Metabolism includes processes that build complex substances from simpler ones and processes that break down complex substances into simpler ones. It also involves the continuous release and use of energy. Many biologists consider metabolic activity to be the single most important characteristic of life.
The process by which energy stored in food is released in the cells. This release of energy takes place inside the cells of both autotrophs and heterotrophs. Organisms as diverse as plants, animals, and microorganisms show remarkable similarities in the way they obtain energy from food.
Glucose(C6H12O6) and Oxygen(O2) from the plants is converted in the mitochondria into ATP (a form of energy), Carbon Dioxide(CO2), and Water(H2O).
Explain why the chemical energy found in glucose needs to be converted into ATP for use by cells. Glucose is too large and to powerful for the cells parts to use . It must be converted to something the cell can accommodate. One example of this would be: A 20 dollar bill in a coke machine.
Describe the role played by ATP in cells. ATP is used by cells and cell organelles to complete the processes necessary for life. ATP is the only form of energy that cells can use for these life processes.
Describe the role played by the mitochondrion in cellular respiration. Mitochondria are round or slipper-shaped organelles that release the energy in food molecules for use by the cell. It is a double membrane structure. It's inner membranes have folds called Cristae. It is on these folds that many biochemical reactions that produce ATP occur.
State the sources of the glucose and oxygen needed for cellular respiration. The sources of the glucose(C6H12O6) and Oxygen(O2) needed for cellular respiration is photosynthesis.
Define aerobic respiration and anaerobic respiration. Aerobic respiration = Cellular respiration that occurs in the presence of O2. Anaerobic respiration = Cellular respiration that occurs when no O2 is present.
Alcoholic FermentationAlcoholic Fermentation is also known as Yeast Fermentation. Alcoholic fermentation occurs through anaerobic respiration after glycolysis occurs. After glycolysis produces the pyruvic acid it is changed into yeast cells. These specific yeast cells can be converted into other substances such as ethyl alcohol and Carbon Dioxide. Breweries use the ethyl part of alcoholic fermentation while bakeries use the carbon dioxide to make the bread rise.
Electron Transport or ChemiosmosisChemiosmosis is the last step of the process of aerobic respiration. It consists of a chain of electron carriers located on the inner membrane of the mitochondrion of a cell. NADH2 and FADH2 add hydrogen to the chain. The hydrogen breaks into electrons (e-) and hydrogen ions (H+). Through the process of electrons passing from carriers to other carriers, ATP is formed. In the end, free oxygen combines with the electrons and the H+ ions to form molecules of water. This process produces 32 ATP molecules from each molecule of glucose.
Alcohol FermentationAlcohol fermentation is the formation of alcohol from sugar.
Yeast, when no oxygen is present, converts glucose to pyruvic acid by using the
glycolysis pathway, then converting pyruvic acid into ethanol, a two carbon
compound. Fermentation and Cellular RespirationThe process of fermentation and aerobic process of cellular respiration
are similar because both metabolic pathways use glycolysis to oxidize glucose and other
substrates to pyruvate, producing a net profit of 2 ATP's by substrate phosphorylation,
and the use NAD+ as the oxidizing agent that accepts electrons from food during
glycolysis. GlycolysisGlycolysis is the process of breaking down the glucose molecule into two three-carbon pyruvic acid molecules. Glycolysis is a metabolic process (series of chemical reactions) that splits the glucose molecule(6c) into 2 pyruvic acid(3c) molecules. Two ATP'S are required to start the reaction (activation energy). Glycolysis releases enough energy to make a total of 4 ATP'S (a net profit of 2 ATP'S). In addition, transfer of hydrogen produces 2 NADH molecules. Glycolysis occurs in the cytoplasm not in the mitochondrion.
Explain why both aerobic and anaerobic respiration are accompanied by a loss of energy as heat. Aerobic and anaerobic respiration release energy as heat. In aerobic respiration glucose is completely oxidized to carbon dioxide and water. Complete oxidation allows the maximum amount of energy to be removed from the glucose as heat. Glycolysisglycolysis, which occurs in the cytoplasm is a metabolic process(a series of
chemical reactions) that splits the glucose molecule (6 carbon) into 2 pyruvic acids (3
carbon) molecules. 2 ATP's are required to start the reaction (activation energy). Glycolysis
releases enough energy to make a total of 4 ATP's ( a net profit of 2 ATP's).
In addition, transfers of hydrogen produces 2 NADH molecules. At the same time,the
hydrogen removed from PGAL is accepted by the coenzyme NAD, forming NADH. The process of
breaking down the glucose molecule into 2 3-carbon pyruvic acid molecules is called
Glycolysis.
Humans switch back and forth between aerobic systems. Rhythmic activity utilizes the efficient aerobic respiration, while intense sudden bursts of activity utilize the anaerobic system. This system yields less energy in ATP so therefore restricts activity length.
Cellular respiration & photosynthesis depend on each other. Each provides the necessary requirements for the other & this ensures the flow of energy & cycling of matter in nature.
Visit the section on ATP AND BIOLOGICAL ENERGY at the Online Biology Book Visit the section on CELLULAR METABOLISM AND FERMENTATION at the Online Biology Book
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